Easter cheesecake with Ricotta cheese

Easter cheesecake with Ricotta cheese

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The recipe for the perfect Easter bread is probably kept in the grandmother’s jewelry box. How about making a delicious festive ricotta cheese Easter bread this time around? It is not an easy task, is it!? But to buy a ready-made one is quite affordable pleasure. Just a couple of mouse clicks and a tall Easter cheesecake, cooked on whipped raw ricotta, decorated with viscous icing, spring flowers and a small white rabbit, is already flaunting on your table. We use ricotta cheese for the preparation of this dessert, since it has a natural sweetness and pleasant texture. To make the filling especially soft, we beat the cheese for a long time, then add heavy cream, fresh eggs, flour, sugar and voila – we get a delicious taste and a unique aroma.

Ingredients: Ricotta cheese, cream-cheese, cream animals 33%, sugar, egg food, butter, vanilla sugar, wheat flour, corn starch, white chocolate, gelatin, mint, salt.

Weight: 1200 g
Kcal per 100 g: 280
Proteins: 6
Fat: 17.7
Carbohydrates: 24.3