Cake “Napoleon”

Cake “Napoleon”

850

The legendary cake also settled in our menu. In France and Italy, it is called millefeuille and when translated means – “1000 sheets”, and in England – cream slice. Napoleon cake – one of the most popular and beloved desserts in the world for many centuries with the inherent ease in its density, the cake is in the lead among delicacies, soaked with a gentle custard, make the cake soft, tender, juicy, and unforgettable in taste. True French sophistication, restraint, and romance with the aroma of pleasant memories of homemade delicacies.

Proteins: 5.5 g
Weight: 1000 g
Fat: 20.6 g
Carbohydrates: 35.8 g